Induction cooking resources
Make the switch to induction cooking
New to induction cooking? Switching to induction cooking is a great way to lower your carbon footprint, but there is a learning curve. The following resources make the adjustment to induction cooking easier:
How-to Videos: Induction Cooktop Operating Instructions
Induction Cooktop Lending Kit
When you borrow a standard (flat) or wok induction cooking hob, it comes with an Induction Lending Packet, which contains an envelope of resources, including a welcome letter, operating instructions or standard and wok induction cooktops, recipe cards. Use the links below to download, view or print kit contents.
Induction Resources – English (PDF)
Induction Resources – Spanish (PDF)
Induction cooking tips
- Induction stoves heat up quickly. Preheating your pan is not necessary, and you don’t need to wait as long to heat up the pot or pan.
- You can overcook food because induction cooks fast.
- When you lift the pan off the cooktop, the power turns off.
- Magnetic cookware is needed for induction to work. Place a magnet on the bottom of our pan. The stronger the magnet sticks to the bottom of the pan, the better the cookware will work with induction.
Induction Cooktop Operating Instructions
Cooking videos and recipes from top local chefs
Fun and easy-to-prepare induction recipes
Get $250 to install a new electric range
Ava customers can qualify for a $250 rebate with BayREN for a new induction electric range when replacing an existing gas range.